DINNER MENU

Appetizers

ASIA CAFE VEGETABLE ROLL (1 pc)	Cabbage, carrots, and celery wrapped in a wrapper and fried to order.
ROTI CANAI (1 pc)	Malaysian Flatbread with curry chicken.
FRIED TOFU	With satay sauce.
EDAMAME	Boiled soybeans with light salt.
GYOZA (6 pcs)	Delicately pan-fried potstickers.
CRAB RANGOONS (6 pcs)	Deep-fried pastry shell filled with crab meat and cream cheese.
SALT & PEPPER CALAMARI	Lightly floured, deep-fried squid served with house sauce.
SATAY CHICKEN (4 pcs)	Curry marinated chicken strips grilled on a skewer, served with peanut sauce and cucumber on the side.
SHISH KEBOB (4 pcs)	Marinated beef strips grilled on a skewer, served with peanut sauce or sweet and sour sauce.
TEMPURA VEGETABLES	Broccoli, onions, mushrooms, carrots, zucchini, and cabbage.
ASIA CAFE’S PLATTER	Serving for two. Two crab Rangoons, two shish kebobs, two gyoza, two spring rolls, two chicken satay.
SHRIMP TEMPURA (6 pcs)	Served with sweet and sour sauce.
JUMBO CHICKEN WINGS (6 pcs)	Crispy, fried marinated chicken wings.

Soups

Small 2.98 | Medium 3.98 | Large 4.98

	MUSHROOM SOUP	A clear broth with mushrooms, garnished with fresh scallions.
S	PLAIN TOM YUM SOUP	A subtle meat broth soup, with a blend of hot, sour, and citrus overtones.
	EGG DROP SOUP	A classic chicken broth soup with a silky texture.
	HOT & SOUR SOUP	Tofu, carrots, ear mushrooms.
S	TOM YUM SOUP	A subtle meat broth soup, with a blend of hot, sour, and citrus overtones. Our version includes bottom mushrooms simmered with lemongrass and cilantro. Choose from shrimp, chicken or vegetables.
	WONTON SOUP	Seasoned Chicken stock with meat-filled wontons.
	TOM KHA COCONUT SOUP	With meat a rich coconut milk-based soup with bottom mushrooms that we simmer in lemongrass and cilantro. Choose from shrimp, chicken or vegetables.

S = SPICY

Authentic Asian Cuisine

♦	GENERAL TSO’S CHICKEN	Broccoli with special hot and spicy sauce.
	SESAME CHICKEN	With broccoli and special sauce.
	SWEET & SOUR CHICKEN	Pineapple, carrots, onions and bell peppers.
	BLACK PEPPER BEEF or CHICKEN	Stir fry with onions, black pepper and a special sauce.
	MOO GOO GAI PAN	Carrots, onions, mushrooms, zucchini and snow peas.
	SHA CHA SAUCE-CHICKEN	Mixed vegetables and Sha Cha sauce.
	MONGOLIAN CHICKEN or BEEF	With green onions and jumbo onions.
	PEPPER STEAK	Carrots, red and green bell peppers, jumbo onions.
	HUNAN BEEF	Zucchini, bell peppers, broccoli, carrots and snow peas.
	PAD PRIK	Bell pepper, onion and green onion stir fry in a light brown sauce.
	BROCCOLI CHICKEN or BEEF	Broccoli, carrots and snow peas.
	KUNG PAO CHICKEN	Green and red peppers, zucchini, mushrooms and jumbo.
	CASHEW CHICKEN	Green and red peppers, zucchini, mushrooms, jumbo onions and cashews.
	SHRIMP with LOBSTER SAUCE	Mushrooms, peas and carrots.

S = SPICY

Asian Fried Rice Medley

CHINESE FRIED RICE	Eggs, carrots, peas and green onions.
THAI FRIED RICE	Pineapple, egg, onions, light curry powder, cilantro, green onions.
MALAYSIAN NASI GORENG	Fried rice with peas, pineapple, chili sauce, carrots, onions and tomatoes.
BASIL FRIED RICE	Curry powder, cilantro, egg, green onions and pineapple.

Hibachi or Teriyaki Combo Plates

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

HIBACHI or TERIYAKI VEGETABLE
HIBACHI or TERIYAKI TOFU
HIBACHI or TERIYAKI CHICKEN
HIBACHI or TERIYAKI STEAK
HIBACHI or TERIYAKI SHRIMP
HIBACHI or TERIYAKI CRAB MEAT

HIBACHI or TERIYAKI RED SNAPPER
HIBACHI or TERIYAKI RIBEYE

Hibachi or Teriyaki Imperial Dinners

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

CHICKEN, SHRIMP & STEAK
CHICKEN, SHRIMP & CRAB MEAT
CHICKEN, SHRIMP
SHRIMP & CRAB MEAT
IMPERIAL DINNER	Chicken, Steak, Shrimp, Crabmeat

House of Noodles

Choices of Chicken, Steak, Tofu, Vegetables, and $1.00 More For Shrimp

SATAY NOODLE	Stir-fried noodles in satay sauce.
CHINESE LO MEIN	Stir-fried noodles with onions, green onions and soy sauce.
PENANG MEE GORENG	Malaysian stir-fried noodles in chili sauce with tomatoes and egg.
PAD THAI	Thai thin noodles garnished with peanuts, cilantro, egg, tomatoes and mixed with sauce.
DRUNKEN NOODLE	Stir-fried noodles with bell peppers, onions, tomatoes and eggs.
THAI MEE SIAM	Thin rice noodles stir-fried with carrots, cabbage, and scallions in Thai spicy sauce.
WONTON MEE NOODLE SOUP	Special egg noodles with homemade pork and shrimp.
CHOW KUEH TEOW	Malaysian famous stir fry flat rice noodles, egg, soy sauce and chili sauce.
SINGAPORE RICE NOODLE	Stir-fried rice noodles in light soy sauce, chili, onions and light curry powder.
CURRY MEE NOODLE SOUP	Chili base, curry powder, red onions, coconut milk, eggplant.
BLACK PEPPER SAUCE NOODLES	Bell peppers, onions, green onions.
SHRIMP LAKSA MEE HOON	Carrots, napa, bean sprouts, coconut milk, green onions, cilantro..
CHEF’S SPECIAL BROAD NOODLE SOUP	Shrimp, chicken, vegetables.

Special Curry Dishes

All Special Curry Dishes Are Prepared Spicy. Choices of Chicken, Steak, Tofu, Vegetables, and Shrimp

S	TOFU CURRY	Carrots, bell peppers, eggplant, coconut milk and your choice of curry.
S	GREEN CURRY	Potatoes, carrots, eggplant, snow peas and coconut milk.
S	RED CURRY	Fresh red chilis, carrots, bell peppers, eggplant blended with soothing milk.
S	RAMA CURRY	Yellow curry, peanut sauce, broccoli, carrots, jumbo onions, green and red peppers.
S	MASSAMAN CURRY	Made with coconut milk, potatoes, onions, pineapple and peanuts.
S	PENANG CURRY	Richer and thicker red curry with potatoes and broccoli seasoned with lime leaves.
S	SOTONG CURRY	Squid, green curry, carrots, snow peas, pineapple and coconut milk.

S = SPICY

Vegetable Entree

NOTE: To add meat to your VEGETABLE ENTREE there will be an extra charge, Chicken, Beef, Shrimp, Scallop

CHOP SUEY	Snow peas, broccoli, carrots, onions, mushrooms, celery, napa and beansprouts.
ASIA CAFE VEGETABLE	Steamed or stir-fried, carrot, bell peppers, red pepper, broccoli, zucchini with sauce on the side.
BASIL EGGPLANT	Green and red bell peppers, onions, carrots, zucchini, basil and green onions.
SZECHUAN EGGPLANT	Carrots, snow peas, celery eggplant.
HUNAN TOFU	Zucchini, bell peppers, broccoli, carrots, snow peas, tofu.
GARDEN DELIGHT	Napa, carrots, green and red bell peppers, zucchini, and mixed vegetables.
EGG FOO YOUNG	Please allow at least 15 minutes for preperation.

Exotic Delicatessen

CHICKEN FEET	Chinese mushrooms, green onions and carrots.
ASIA CAFE FAMOUS HERBAL WHOLE SPRING CHICKEN with FRENCH FRIES	Marinated in Chinese spices and deep-fried. Please allow at least 20 minutes for preperation.
MALAYSIAN BAK KUT THE	Chinese mushrooms, yu cha kuay, garlic, barbecue ribs, Chinese herbs.
MALAYSIAN BEEF RENDANG	Cucumber, banana leaf, grated coconut.
ASIA CAFE MALAYSIAN STYLE SHRIMP & SQUID	Chili base, lemongrass, red onion, onions, ginger, coconut milk with banana leaf.
ASIA CAFE THAI STYLE CHICKEN & SHRIMP	Red chili base, lemongrass, red onion, coconut milk with banana leaf.
SHRIMP & SCALLOP GARLIC SAUCE	Carrots, broccoli, snow peas.
BEEF & SCALLOPS	Brown sauce with broccoli, green and red bell peppers, carrots, snow peas, napa.
ASIA CAFE SEAFOOD DELIGHT	Crab meat, scallops, shrimp, broccoli, napa, carrots, zucchini, snow peas.
THAI SEAFOOD DELIGHT	Scallops, shrimp, squid, mixed vegetables in lemongrass sauce.
ROAST DUCK	Chinese-style half roasted duck served with cucumber.
ASIA CAFÉ MOJARRA	Fried Tilapia, steamed rice, tomatoes, lime slices, and spring onions. Please allow at least 20 minutes for preperation.
ASIA CAFÉ GIRLLED FISH FILET & SHRMP	Grilled Tilapia and Grilled Shrimp, rice and mixed vegetables.

Salads

HOUSE SALAD	Carrots, red cabbage, lettuce. Served with a creamy Orange Dressing. Ginger Dressing for an additional $1.00.
MALAYSIAN SALAD	Stir fry chicken, carrots, red cabbage, cucumbers, onions and lettuce.

Bento Box

All Bento Boxes come with mushroom soup, house salad, fried banana, shrimp & vegetable tempura, steamed rice and orange.

CHICKEN BENTO BOX
STEAK BENTO BOX
RED SNAPPER BENTO BOX

Desserts

MELTDOWN	Moist chocolate cake formed in a mini bundt pan and filled with creamy, rich chocolate ganache, served with vanilla ice cream.
TURTLE LAVA	Individual portion of rich dark chocolate cake oozing with a caramel center and topped with pecans and more caramel and served with vanilla ice cream.
CHEESECAKE	Made with only the purest, finest ingredients including rich cream cheese and pure vanilla, this smooth and creamy cheesecake is our specialty.
PINEAPPLE UPSIDE-DOWN CAKE	A round, buttery vanilla cake with perfectly spaced slices of pineapple rings, brown sugar and a delicious caramel outer shell.

Side Orders

FRIED RICE
STEAMED RICE
VEGETABLES	Mix of house vegetables.
SWEET CARROTS	Carrots basted in a sweet broth.
SOBA NOODLE	With entree only.
SHRIMP SAUCE	One bottle.
CHICKEN	White meat-with entree only.
STEAK	With entree only .
SHRIMP (7 pcs)	With entree only (7 pcs) .
RED SNAPPER	With entree only.
SCALLOPS	With entree only.

Kids Menu

12 yrs old and under

SWEET & SOUR CHICKEN	Served with fried rice.
GENERAL TSO CHICKEN	Served with fried rice.
TERIYAKI CHICKEN	Zucchini, onions, broccoli with fried rice.
TERIYAKI SHRIMP	Zucchini, onions, mushrooms, broccoli with fried rice.
TERIYAKI STEAK	Zucchini, onions, mushrooms, broccoli with fried rice.
SESAME CHICKEN	Breaded Chicken, stir fried with a sweet and tangy brown rice, served with rice.

Vietnamese Menu

NOTE: Please allow extra time for Vietnamese preparation.

Appetizers

GOI CUON (2 pcs)	Vietnamese Spring Roll.
THIT NUONG CUON (2 pcs)	Gilled BBQ Pork.

Pho

Add Proteins for an additional cost. Pork Chop, Shrimp, Meat Balls, Egg, and Rice.

TAI & NAM	Rare Steak and Flank Steak.
TAI & GAN	Rare Steak and Tendon.
TAI & SACH	Rare Steak and Tripe.
TAI	Rare Steak.
BO VEIN	Beef Meatball.
PHO GA	Chicken.
PHO TOM	Shrimp Noodle Soup.
PHO COMBO

Bun Vermicelli

BUN DAC BIET	Special combination of rice vermicelli, grilled pork, shrimp, and egg roll.
BUN THIT NUONG	Rice vermicelli with grilled pork.
BUN TOM NUONG	Rice vermicelli with grilled shrimp.
BUN CHA GIO	Rice vermicelli with egg roll in sauce.
BUN CHA GIO THIT NUONG	Rice vermicelli with egg roll and grilled pork.

S Indicates the dish is prepared spicy

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.