DINNER MENU
Appetizers
ASIA CAFE VEGETABLE ROLL (1 pc) | Cabbage, carrots, and celery wrapped in a wrapper and fried to order. | |
ROTI CANAI (1 pc) | Malaysian Flatbread with curry chicken. | |
FRIED TOFU | With satay sauce. | |
EDAMAME | Boiled soybeans with light salt. | |
GYOZA (6 pcs) | Delicately pan-fried potstickers. | |
CRAB RANGOONS (6 pcs) | Deep-fried pastry shell filled with crab meat and cream cheese. | |
SALT & PEPPER CALAMARI | Lightly floured, deep-fried squid served with house sauce. | |
SATAY CHICKEN (4 pcs) | Curry marinated chicken strips grilled on a skewer, served with peanut sauce and cucumber on the side. | |
SHISH KEBOB (4 pcs) | Marinated beef strips grilled on a skewer, served with peanut sauce or sweet and sour sauce. | |
TEMPURA VEGETABLES | Broccoli, onions, mushrooms, carrots, zucchini, and cabbage. | |
ASIA CAFE’S PLATTER | Serving for two. Two crab Rangoons, two shish kebobs, two gyoza, two spring rolls, two chicken satay. | |
SHRIMP TEMPURA (6 pcs) | Served with sweet and sour sauce. | |
JUMBO CHICKEN WINGS (6 pcs) | Crispy, fried marinated chicken wings. |
Soups
Small 2.98 | Medium 3.98 | Large 4.98
MUSHROOM SOUP | A clear broth with mushrooms, garnished with fresh scallions. | |
S | PLAIN TOM YUM SOUP | A subtle meat broth soup, with a blend of hot, sour, and citrus overtones. |
EGG DROP SOUP | A classic chicken broth soup with a silky texture. | |
HOT & SOUR SOUP | Tofu, carrots, ear mushrooms. | |
TOM YUM SOUP | A subtle meat broth soup, with a blend of hot, sour, and citrus overtones. Our version includes bottom mushrooms simmered with lemongrass and cilantro. Choose from shrimp, chicken or vegetables. | |
WONTON SOUP | Seasoned Chicken stock with meat-filled wontons. | |
TOM KHA COCONUT SOUP | With meat a rich coconut milk-based soup with bottom mushrooms that we simmer in lemongrass and cilantro. Choose from shrimp, chicken or vegetables. |
Authentic Asian Cuisine
♦ | GENERAL TSO’S CHICKEN | Broccoli with special hot and spicy sauce. | |
SESAME CHICKEN | With broccoli and special sauce. | ||
SWEET & SOUR CHICKEN | Pineapple, carrots, onions and bell peppers. | ||
BLACK PEPPER BEEF or CHICKEN | Stir fry with onions, black pepper and a special sauce. | ||
MOO GOO GAI PAN | Carrots, onions, mushrooms, zucchini and snow peas. | ||
SHA CHA SAUCE-CHICKEN | Mixed vegetables and Sha Cha sauce. | ||
MONGOLIAN CHICKEN or BEEF | With green onions and jumbo onions. | ||
PEPPER STEAK | Carrots, red and green bell peppers, jumbo onions. | ||
HUNAN BEEF | Zucchini, bell peppers, broccoli, carrots and snow peas. | ||
PAD PRIK | Bell pepper, onion and green onion stir fry in a light brown sauce. | ||
BROCCOLI CHICKEN or BEEF | Broccoli, carrots and snow peas. | ||
KUNG PAO CHICKEN | Green and red peppers, zucchini, mushrooms and jumbo. | ||
CASHEW CHICKEN | Green and red peppers, zucchini, mushrooms, jumbo onions and cashews. | ||
SHRIMP with LOBSTER SAUCE | Mushrooms, peas and carrots. |
Asian Fried Rice Medley
CHINESE FRIED RICE | Eggs, carrots, peas and green onions. | |
THAI FRIED RICE | Pineapple, egg, onions, light curry powder, cilantro, green onions. | |
MALAYSIAN NASI GORENG | Fried rice with peas, pineapple, chili sauce, carrots, onions and tomatoes. | |
BASIL FRIED RICE | Curry powder, cilantro, egg, green onions and pineapple. |
Hibachi or Teriyaki Combo Plates
All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.
HIBACHI or TERIYAKI VEGETABLE | |
HIBACHI or TERIYAKI TOFU | |
HIBACHI or TERIYAKI CHICKEN | |
HIBACHI or TERIYAKI STEAK | |
HIBACHI or TERIYAKI SHRIMP | |
HIBACHI or TERIYAKI CRAB MEAT | |
HIBACHI or TERIYAKI RED SNAPPER | |
HIBACHI or TERIYAKI RIBEYE |
Hibachi or Teriyaki Imperial Dinners
All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.
CHICKEN, SHRIMP & STEAK | ||
CHICKEN, SHRIMP & CRAB MEAT | ||
CHICKEN, SHRIMP | ||
SHRIMP & CRAB MEAT | ||
IMPERIAL DINNER | Chicken, Steak, Shrimp, Crabmeat |
House of Noodles
Choices of Chicken, Steak, Tofu, Vegetables, and $1.00 More For Shrimp
SATAY NOODLE | Stir-fried noodles in satay sauce. | |
CHINESE LO MEIN | Stir-fried noodles with onions, green onions and soy sauce. | |
PENANG MEE GORENG | Malaysian stir-fried noodles in chili sauce with tomatoes and egg. | |
PAD THAI | Thai thin noodles garnished with peanuts, cilantro, egg, tomatoes and mixed with sauce. | |
DRUNKEN NOODLE | Stir-fried noodles with bell peppers, onions, tomatoes and eggs. | |
THAI MEE SIAM | Thin rice noodles stir-fried with carrots, cabbage, and scallions in Thai spicy sauce. | |
WONTON MEE NOODLE SOUP | Special egg noodles with homemade pork and shrimp. | |
CHOW KUEH TEOW | Malaysian famous stir fry flat rice noodles, egg, soy sauce and chili sauce. | |
SINGAPORE RICE NOODLE | Stir-fried rice noodles in light soy sauce, chili, onions and light curry powder. | |
CURRY MEE NOODLE SOUP | Chili base, curry powder, red onions, coconut milk, eggplant. | |
BLACK PEPPER SAUCE NOODLES | Bell peppers, onions, green onions. | |
SHRIMP LAKSA MEE HOON | Carrots, napa, bean sprouts, coconut milk, green onions, cilantro.. | |
CHEF’S SPECIAL BROAD NOODLE SOUP | Shrimp, chicken, vegetables. |
Special Curry Dishes
All Special Curry Dishes Are Prepared Spicy. Choices of Chicken, Steak, Tofu, Vegetables, and Shrimp
S | TOFU CURRY | Carrots, bell peppers, eggplant, coconut milk and your choice of curry. | |
GREEN CURRY | Potatoes, carrots, eggplant, snow peas and coconut milk. | ||
RED CURRY | Fresh red chilis, carrots, bell peppers, eggplant blended with soothing milk. | ||
RAMA CURRY | Yellow curry, peanut sauce, broccoli, carrots, jumbo onions, green and red peppers. | ||
MASSAMAN CURRY | Made with coconut milk, potatoes, onions, pineapple and peanuts. | ||
PENANG CURRY | Richer and thicker red curry with potatoes and broccoli seasoned with lime leaves. | ||
SOTONG CURRY | Squid, green curry, carrots, snow peas, pineapple and coconut milk. |
Vegetable Entree
NOTE: To add meat to your VEGETABLE ENTREE there will be an extra charge, Chicken, Beef, Shrimp, Scallop
CHOP SUEY | Snow peas, broccoli, carrots, onions, mushrooms, celery, napa and beansprouts. | |
ASIA CAFE VEGETABLE | Steamed or stir-fried, carrot, bell peppers, red pepper, broccoli, zucchini with sauce on the side. | |
BASIL EGGPLANT | Green and red bell peppers, onions, carrots, zucchini, basil and green onions. | |
SZECHUAN EGGPLANT | Carrots, snow peas, celery eggplant. | |
HUNAN TOFU | Zucchini, bell peppers, broccoli, carrots, snow peas, tofu. | |
GARDEN DELIGHT | Napa, carrots, green and red bell peppers, zucchini, and mixed vegetables. | |
EGG FOO YOUNG | Please allow at least 15 minutes for preperation. |
Exotic Delicatessen
CHICKEN FEET | Chinese mushrooms, green onions and carrots. | |
ASIA CAFE FAMOUS HERBAL WHOLE SPRING CHICKEN with FRENCH FRIES | Marinated in Chinese spices and deep-fried. Please allow at least 20 minutes for preperation. | |
MALAYSIAN BAK KUT THE | Chinese mushrooms, yu cha kuay, garlic, barbecue ribs, Chinese herbs. | |
MALAYSIAN BEEF RENDANG | Cucumber, banana leaf, grated coconut. | |
ASIA CAFE MALAYSIAN STYLE SHRIMP & SQUID | Chili base, lemongrass, red onion, onions, ginger, coconut milk with banana leaf. | |
ASIA CAFE THAI STYLE CHICKEN & SHRIMP | Red chili base, lemongrass, red onion, coconut milk with banana leaf. | |
SHRIMP & SCALLOP GARLIC SAUCE | Carrots, broccoli, snow peas. | |
BEEF & SCALLOPS | Brown sauce with broccoli, green and red bell peppers, carrots, snow peas, napa. | |
ASIA CAFE SEAFOOD DELIGHT | Crab meat, scallops, shrimp, broccoli, napa, carrots, zucchini, snow peas. | |
THAI SEAFOOD DELIGHT | Scallops, shrimp, squid, mixed vegetables in lemongrass sauce. | |
ROAST DUCK | Chinese-style half roasted duck served with cucumber. | |
ASIA CAFÉ MOJARRA | Fried Tilapia, steamed rice, tomatoes, lime slices, and spring onions. Please allow at least 20 minutes for preperation. | |
ASIA CAFÉ GIRLLED FISH FILET & SHRMP | Grilled Tilapia and Grilled Shrimp, rice and mixed vegetables. |
Salads
HOUSE SALAD | Carrots, red cabbage, lettuce. Served with a creamy Orange Dressing. Ginger Dressing for an additional $1.00. | |
MALAYSIAN SALAD | Stir fry chicken, carrots, red cabbage, cucumbers, onions and lettuce. |
Bento Box
All Bento Boxes come with mushroom soup, house salad, fried banana, shrimp & vegetable tempura, steamed rice and orange.
CHICKEN BENTO BOX | |
STEAK BENTO BOX | |
RED SNAPPER BENTO BOX |
Desserts
MELTDOWN | Moist chocolate cake formed in a mini bundt pan and filled with creamy, rich chocolate ganache, served with vanilla ice cream. | |
TURTLE LAVA | Individual portion of rich dark chocolate cake oozing with a caramel center and topped with pecans and more caramel and served with vanilla ice cream. | |
CHEESECAKE | Made with only the purest, finest ingredients including rich cream cheese and pure vanilla, this smooth and creamy cheesecake is our specialty. | |
PINEAPPLE UPSIDE-DOWN CAKE | A round, buttery vanilla cake with perfectly spaced slices of pineapple rings, brown sugar and a delicious caramel outer shell. |
Side Orders
FRIED RICE | ||
STEAMED RICE | ||
VEGETABLES | Mix of house vegetables. | |
SWEET CARROTS | Carrots basted in a sweet broth. | |
SOBA NOODLE | With entree only. | |
SHRIMP SAUCE | One bottle. | |
CHICKEN | White meat-with entree only. | |
STEAK | With entree only . | |
SHRIMP (7 pcs) | With entree only (7 pcs) . | |
RED SNAPPER | With entree only. | |
SCALLOPS | With entree only. |
Kids Menu
12 yrs old and under
SWEET & SOUR CHICKEN | Served with fried rice. | |
GENERAL TSO CHICKEN | Served with fried rice. | |
TERIYAKI CHICKEN | Zucchini, onions, broccoli with fried rice. | |
TERIYAKI SHRIMP | Zucchini, onions, mushrooms, broccoli with fried rice. | |
TERIYAKI STEAK | Zucchini, onions, mushrooms, broccoli with fried rice. | |
SESAME CHICKEN | Breaded Chicken, stir fried with a sweet and tangy brown rice, served with rice. |
Vietnamese Menu
NOTE: Please allow extra time for Vietnamese preparation.
Appetizers
GOI CUON (2 pcs) | Vietnamese Spring Roll. | |
THIT NUONG CUON (2 pcs) | Gilled BBQ Pork. |
Pho
Add Proteins for an additional cost. Pork Chop, Shrimp, Meat Balls, Egg, and Rice.
TAI & NAM | Rare Steak and Flank Steak. | |
TAI & GAN | Rare Steak and Tendon. | |
TAI & SACH | Rare Steak and Tripe. | |
TAI | Rare Steak. | |
BO VEIN | Beef Meatball. | |
PHO GA | Chicken. | |
PHO TOM | Shrimp Noodle Soup. | |
PHO COMBO |
Bun Vermicelli
BUN DAC BIET | Special combination of rice vermicelli, grilled pork, shrimp, and egg roll. | |
BUN THIT NUONG | Rice vermicelli with grilled pork. | |
BUN TOM NUONG | Rice vermicelli with grilled shrimp. | |
BUN CHA GIO | Rice vermicelli with egg roll in sauce. | |
BUN CHA GIO THIT NUONG | Rice vermicelli with egg roll and grilled pork. |
S Indicates the dish is prepared spicy
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.