DINNER MENU

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Appetizers

ASIA CAFE VEGETABLE ROLL (1)  1.68

ASIA CAFE PORK SPRING ROLL  (1)   1.68

ROTI CANAI with curry chicken  (1)   5.98

FRIED TOFU with satay sauce   5.98

EDAMAME boiled soybeans with light salt   5.98

GYOZA delicately pan-fried potstickers (6)    5.98

CRAB RANGOONS deep fried pastry shell filled with crab meat and cream cheese  (6)    6.98

SALT and PEPPER CALAMARI lightly floured, deep-fried squid served with house sauce   7.98

SATAY CHICKEN curry marinated chicken strips grilled on a skewer, served with peanut sauce and cucumber on the side (4)   6.98

SHISH KEBOB marinated beef strips (4 pc) grilled on a skewer, served with peanut sauce or sweet and sour sauce   6.98

TEMPURA VEGETABLES broccoli, onions, mushrooms, carrots, zucchini, and cabbage   7.98

ASIA CAFE’S PLATTER Serving for two. Two crab Rangoons, two shish kebobs, two gyoza, two spring rolls, two chicken satay   11.98

SHRIMP TEMPURA (6 pcs)   7.98

JUMBO CHICKEN WINGS (6 pcs)   6.98

Soup

MUSHROOM SOUP   S 2.98    M 3.98    L 4.98

PLAIN TOM YUM SOUP   S 2.98    M 3.98    L 4.98

EGG DROP SOUP   S 2.98   M 3.98    L 4.98

HOT and SOUR SOUP   S 2.98   M 3.98    L 4.98

TOM YUM SOUP with meat a subtle soup blend of hot n sour with citrus overtones. And our version includes bottom mushrooms simmered with lemongrass and cilantro. Choose from shrimp, chicken or vegetable.    S 2.98    M 3.98    L 4.98

WONTON SOUP   S 2.98    M 3.98    L 4.98

TOM KHA COCONUT SOUP with meat a rich coconut milk-based soup with bottom mushrooms that we simmer in lemongrass and cilantro. Choose from shrimp, chicken or vegetable.    S 2.98    M 3.98    L 4.98

Desserts

MELTDOWN – moist chocolate cake formed in a mini bundt pan and filled with creamy, rich chocolate ganache, served with vanilla ice cream    6.98

TURTLE LAVA – individual portion of rich dark chocolate cake oozing with a caramel center and topped with pecans and more caramel and served with vanilla ice cream   6.98

CHEESECAKE – made with only the purest, finest ingredients including rich cream cheese and pure vanilla, this smooth and creamy cheesecake is our specialty!   5.98

PINEAPPLE UPSIDE-DOWN CAKE  A round, buttery vanilla cake with perfectly spaced slices of pineapple rings, brown sugar and a delicious caramel outer shell!   5.98

Salads

HOUSE SALAD carrots, red cabbage, lettuce   3.48

MALAYSIAN SALAD stir fry chicken, carrots, red cabbage, cucumbers, onions and lettuce   7.98

Bento Box

All Bento Boxes come w/mushroom soup, house salad, fried banana, shrimp & vegetable tempura, steamed rice & orange.

CHICKEN BENTO BOX   11.98

STEAK BENTO BOX    11.98

RED SNAPPER BENTO BOX   12.98

Authentic Asian Cuisine

GENERAL TSO’S CHICKEN broccoli with special hot and spicy sauce   10.98

SESAME CHICKEN with broccoli and special sauce   10.98

SWEET and SOUR CHICKEN pineapple, carrots, onions and bell peppers   10.98

BLACK PEPPER BEEF or CHICKEN stir fry with onions, black pepper and a special sauce   10.98

MOO GOO GAI PAN carrots, onions, mushrooms, zucchini and snow peas   10.98

SHA CHA SAUCE-CHICKEN or BEEF mixed vegetables and Sha Cha sauce   10.98

MONGOLIAN CHICKEN or BEEF with green onions and jumbo onions   10.98

PEPPER STEAK carrots, red and green bell peppers, jumbo onions   10.98

HUNAN BEEF zucchini, bell peppers, broccoli, carrots and snow peas   10.98

PAD PRIK bell pepper, onion and green onion stir fry in a light brown sauce   10.98

BROCCOLI CHICKEN or BEEF broccoli, carrots and snow peas   10.98

KUNG PAO CHICKEN green and red peppers, zucchini, mushrooms and jumbo   10.98

CASHEW CHICKEN green and red peppers, zucchini, mushrooms, jumbo onions and cashews   10.98

SHRIMP with LOBSTER SAUCE mushrooms, peas and carrots   11.98

Asian Fried Rice Medley

Choices of Chicken, Steak, Tofu, Vegetables, and $1.00 More For Shrimp

CHINESE FRIED RICE eggs, carrots,  peas and green onions   9.98

THAI FRIED RICE pineapple, egg, onions, light curry powder, cilantro, green onions   9.98

MALAYSIAN NASI GORENG fried rice with peas, pineapple, chili sauce, carrots, onions and tomatoes   9.98

BASIL FRIED RICE curry powder, cilantro, egg, green onions and pineapple   9.98

NOTE: To add extra meat to your Menu their will be a charge:
$1.50 Eggs, $2 Vegetables, $2 Tofu, $3 Chicken, $3 Beef, $4 Shrimp (6 pcs), $5 Scallops (3 pcs)

Hibachi or Teriyaki

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms and broccoli. They are served with mushroom soup, house salad, fried rice, vegetables and sweet carrots.

HIBACHI or TERIYAKI VEGETABLE   8.98

HIBACHI or TERIYAKI TOFU   8.98

HIBACHI or TERIYAKI CHICKEN   9.98

HIBACHI or TERIYAKI STEAK   9.98

HIBACHI or TERIYAKI SHRIMP   10.98

HIBACHI or TERIYAKI CRAB MEAT   10.98

HIBACHI or TERIYAKI SCALLOPS    11.98

HIBACHI or TERIYAKI RED SNAPPER   11.98

HIBACHI or TERIYAKI RIBEYE    14.98

HIBACHI or TERIYAKI COMBO PLATES

STEAK and CHICKEN   11.98

STEAK and SHRIMP   11.98

SHRIMP and CHICKEN   11.98

STEAK and SCALLOPS   12.98

STEAK and CRAB MEAT   11.98

SHRIMP and CRAB MEAT   11.98

CHICKEN and CRAB MEAT   11.98

CHICKEN and SCALLOPS   12.98

SCALLOPS and CRAB MEAT   12.98

SCALLOPS and SHRIMP   13.98

HIBACHI or TERIYAKI IMPERIAL DINNERS

CHICKEN, SHRIMP and STEAK   13.98

CHICKEN, SHRIMP and CRAB MEAT   13.98

CHICKEN, SHRIMP and SCALLOPS   14.98

SHRIMP, SCALLOPS and CRAB MEAT   14.98

IMPERIAL DINNER Chicken, Steak, Shrimp, Crabmeat, Scallops   18.98

NOTE: To add extra meat to your Menu their will be a charge: $1.50 Eggs, $2 Vegetables, $2 Tofu, $3 Chicken, $3 Beef, $4 Shrimp (6 pcs), $5 Scallops (3 pcs)

House of Noodles

Choices of Chicken, Steak, Tofu, Vegetables, and $1.00 More For Shrimp

SATAY NOODLE stir-fried noodles in satay sauce   9.98

CHINESE LO MEIN stir-fried noodles with onions, green onions and soy sauce   9.98

PENANG MEE GORENG Malaysian stir-fried noodles in chili sauce with tomatoes and egg   9.98

PAD THAI Thai thin noodles garnished with peanuts, cilantro, egg, tomatoes and mixed with sauce   10.98

DRUNKEN NOODLE stir-fried noodles with bell peppers, onions, tomatoes and eggs   9.98

THAI MEE SIAM thin rice noodles stir-fried with carrots, cabbage, and scallions in Thai spicy sauce   9.98

WONTON MEE NOODLE SOUP special egg noodles with homemade pork and shrimp   10.98

CHOW KUEH TEOW Malaysian famous stir fry flat rice noodles, egg, soy sauce and chili sauce   9.98

SINGAPORE RICE NOODLE stir-fried rice noodles in light soy sauce, chili, onions and light curry powder   9.98

CURRY MEE NOODLE SOUP chili base, curry powder, red onions, coconut milk, eggplant   10.98

BLACK PEPPER SAUCE NOODLES bell peppers, onions, green onions   9.98

SHRIMP LAKSA MEE HOON carrots, napa, bean sprouts, coconut milk, green onions, cilantro    11.98

CHEF’S SPECIAL BROAD NOODLE SOUP shrimp, chicken, vegetables   11.98

Special Curry Dishes

All Special Curry Dishes Are Prepared Spicy Choices of Chicken, Steak, Tofu, Vegetables, and $10.00 more For Shrimp

TOFU CURRY carrots, bell peppers, eggplant, coconut milk and your choice of curry   10.98

GREEN CURRY potatoes, carrots, eggplant, snow peas and coconut milk   11.98

RED CURRY fresh red chilis, carrots, bell peppers, eggplant blended with soothing milk   11.98

RAMA CURRY yellow curry, peanut sauce, broccoli, carrots, jumbo onions, green and red peppers   11.98

MASSAMAN CURRY made with coconut milk, potatoes, onions, pineapple and peanuts   11.98

PENANG CURRY richer and thicker red curry with potatoes and broccoli seasoned with lime leaves   11.98

SOTONG CURRY squid, green curry, carrots, snow peas, pineapple and coconut milk   11.98

Vegetable Entree

NOTE: To add meat to your VEGETABLE ENTREE there will be an extra charge, $2- Chicken, $2 Beef, $3 Shrimp, $4 Scallop

CHOP SUEY snow peas, broccoli, carrots, onions, mushrooms, celery, napa and beansprouts   9.98

ASIA CAFE VEGETABLE steamed or stir fried, carrot, bell peppers, red pepper, broccoli, zucchini with sauce on the side   10.98

BASIL EGGPLANT green and red bell peppers, onions, carrots, zucchini, basil and green onions   10.98

SZECHUAN EGGPLANT carrots, snow peas, celery eggplant   10.98

HUNAN TOFU zucchini, bell peppers, broccoli, carrots, snow peas, tofu   10.98

GARDEN DELIGHT (mixed vegetables) napa, carrots, green and red bell peppers, zucchini   10.98

EGG FOO YOUNG    10.98

Exotic Delicatessen​

CHICKEN FEET Chinese mushrooms, green onions and carrots   10.98

ASIA CAFE FAMOUS HERBAL WHOLE SPRING CHICKEN with FRENCH FRIES  marinated in Chinese spices and deep-fried   1.98

MALAYSIAN BAK KUT TEH Chinese mushrooms, yu cha kuay, garlic, barbecue ribs, Chinese herbs   12.98

MALAYSIAN BEEF RENDANG cucumber, banana leaf, grated coconut   12.98

ASIA CAFE MALAYSIAN STYLE SHRIMP and  SQUID chili base, lemongrass, red onion, onions, ginger, coconut milk with banana leaf   13.98

ASIA CAFE THAI STYLE CHICKEN & SHRIMP red chili base, lemongrass, red onion, coconut milk with banana leaf   13.98

SHRIMP and SCALLOP GARLIC SAUCE carrots, broccoli, snow peas   13.98

BEEF and SCALLOPS brown sauce with broccoli, green and red bell peppers, carrots, snow peas, napa   13.98

ASIA CAFE SEAFOOD DELIGHT crab meat, scallops, shrimp, broccoli, napa, carrots, zucchini, snow peas   13.98

THAI SEAFOOD DELIGHT scallops, shrimp, squid, mixed vegetables in lemongrass sauce   13.98

ROAST DUCK Chinese-style half roasted duck served with cucumber   19.98

Kids Menu

12 yrs old and under

SWEET and SOUR CHICKEN with fried rice   5.98

GENERAL TSO CHICKEN   5.98

TERIYAKI CHICKEN zucchini, onions, broccoli with fried rice  5.98

TERIYAKI SHRIMP zucchini, onions, mushrooms, broccoli with fried rice   6.98

TERIYAKI STEAK zucchini, onions, mushrooms, broccoli with fried rice   5.98

SESAME CHICKEN   5.98

Side Orders

FRIED RICE   1.98

STEAMED RICE   1.98

VEGETABLES   2.98

SWEET CARROTS    2.98

SOBA NOODLE with entree only    3.98

SHRIMP SAUCE one bottle   3.98

CHICKEN white meat-with entree only   5.98

STEAK with entree only   5.98

SHRIMP with entree only (7 pcs)   5.98

RED SNAPPER with entree only   6.98

Indicates the dish is prepared spicy

Consuming raw or under-cooked meets, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.