DINNER MENU
Appetizers
| ASIA CAFE VEGETABLE ROLL (1 pc) | Cabbage, carrots, and celery wrapped in a wrapper and fried to order. | 1.98 |
| ROTI CANAI (1 pc) | Malaysian Flatbread with curry chicken. | 5.98 |
| FRIED TOFU | With satay sauce. | 5.98 |
| EDAMAME | Boiled soybeans with light salt. | 5.98 |
| GYOZA (6 pcs) | Delicately pan-fried potstickers. | 5.98 |
| CRAB RANGOONS (6 pcs) | Deep-fried pastry shell filled with crab meat and cream cheese. | 6.98 |
| SALT & PEPPER CALAMARI | Lightly floured, deep-fried squid served with house sauce. | 7.98 |
| SATAY CHICKEN (4 pcs) | Curry marinated chicken strips grilled on a skewer, served with peanut sauce and cucumber on the side. | 6.98 |
| SHISH KEBOB (4 pcs) | Marinated beef strips grilled on a skewer, served with peanut sauce or sweet and sour sauce. | 7.98 |
| TEMPURA VEGETABLES | Broccoli, onions, mushrooms, carrots, zucchini, and cabbage. | 7.98 |
| ASIA CAFE’S PLATTER | Serving for two. Two crab Rangoons, two shish kebobs, two gyoza, two spring rolls, two chicken satay. | 11.98 |
| SHRIMP TEMPURA (6 pcs) | Served with sweet and sour sauce. | 7.98 |
| JUMBO CHICKEN WINGS (6 pcs) | Crispy, fried marinated chicken wings. | 6.98 |
Soups
Small 2.98 | Medium 3.98 | Large 4.98
| MUSHROOM SOUP | A clear broth with mushrooms, garnished with fresh scallions. | |
| S | PLAIN TOM YUM SOUP | A subtle meat broth soup, with a blend of hot, sour, and citrus overtones. |
| EGG DROP SOUP | A classic chicken broth soup with a silky texture. | |
| HOT & SOUR SOUP | Tofu, carrots, ear mushrooms. | |
| TOM YUM SOUP | A subtle meat broth soup, with a blend of hot, sour, and citrus overtones. Our version includes bottom mushrooms simmered with lemongrass and cilantro. Choose from shrimp, chicken or vegetables. | |
| WONTON SOUP | Seasoned Chicken stock with meat-filled wontons. | |
| TOM KHA COCONUT SOUP | With meat a rich coconut milk-based soup with bottom mushrooms that we simmer in lemongrass and cilantro. Choose from shrimp, chicken or vegetables. |
Authentic Asian Cuisine
| ♦ | GENERAL TSO’S CHICKEN | Broccoli with special hot and spicy sauce. | 10.98 |
| SESAME CHICKEN | With broccoli and special sauce. | 10.98 | |
| SWEET & SOUR CHICKEN | Pineapple, carrots, onions and bell peppers. | 10.98 | |
| BLACK PEPPER BEEF or CHICKEN | Stir fry with onions, black pepper and a special sauce. | 10.98 | |
| MOO GOO GAI PAN | Carrots, onions, mushrooms, zucchini and snow peas. | 10.98 | |
| SHA CHA SAUCE-CHICKEN | Mixed vegetables and Sha Cha sauce. | 10.98 | |
| MONGOLIAN CHICKEN or BEEF | With green onions and jumbo onions. | 10.98 | |
| PEPPER STEAK | Carrots, red and green bell peppers, jumbo onions. | 10.98 | |
| HUNAN BEEF | Zucchini, bell peppers, broccoli, carrots and snow peas. | 10.98 | |
| PAD PRIK | Bell pepper, onion and green onion stir fry in a light brown sauce. | 10.98 | |
| BROCCOLI CHICKEN or BEEF | Broccoli, carrots and snow peas. | 10.98 | |
| KUNG PAO CHICKEN | Green and red peppers, zucchini, mushrooms and jumbo. | 10.98 | |
| CASHEW CHICKEN | Green and red peppers, zucchini, mushrooms, jumbo onions and cashews. | 10.98 | |
| SHRIMP with LOBSTER SAUCE | Mushrooms, peas and carrots. | 11.98 |
Asian Fried Rice Medley
| CHINESE FRIED RICE | Eggs, carrots, peas and green onions. | 9.98 |
| THAI FRIED RICE | Pineapple, egg, onions, light curry powder, cilantro, green onions. | 9.98 |
| MALAYSIAN NASI GORENG | Fried rice with peas, pineapple, chili sauce, carrots, onions and tomatoes. | 9.98 |
| BASIL FRIED RICE | Curry powder, cilantro, egg, green onions and pineapple. | 9.98 |
Hibachi or Teriyaki Combo Plates
All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.
| HIBACHI or TERIYAKI VEGETABLE | 8.98 |
| HIBACHI or TERIYAKI TOFU | 8.98 |
| HIBACHI or TERIYAKI CHICKEN | 10.98 |
| HIBACHI or TERIYAKI STEAK | 10.98 |
| HIBACHI or TERIYAKI SHRIMP | 10.98 |
| HIBACHI or TERIYAKI CRAB MEAT | 10.98 |
| HIBACHI or TERIYAKI SCALLOPS | MP |
| HIBACHI or TERIYAKI RED SNAPPER | 12.98 |
| HIBACHI or TERIYAKI RIBEYE | 14.98 |
Hibachi or Teriyaki Imperial Dinners
All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.
| CHICKEN, SHRIMP & STEAK | 13.98 | |
| CHICKEN, SHRIMP & CRAB MEAT | 13.98 | |
| CHICKEN, SHRIMP & SCALLOPS | MP | |
| SHRIMP, SCALLOPS & CRAB MEAT | MP | |
| IMPERIAL DINNER | Chicken, Steak, Shrimp, Crabmeat, and Scallops. | 18.98 |
House of Noodles
Choices of Chicken, Steak, Tofu, Vegetables, and $1.00 More For Shrimp
| SATAY NOODLE | Stir-fried noodles in satay sauce. | 9.98 |
| CHINESE LO MEIN | Stir-fried noodles with onions, green onions and soy sauce. | 9.98 |
| PENANG MEE GORENG | Malaysian stir-fried noodles in chili sauce with tomatoes and egg. | 9.98 |
| PAD THAI | Thai thin noodles garnished with peanuts, cilantro, egg, tomatoes and mixed with sauce. | 10.98 |
| DRUNKEN NOODLE | Stir-fried noodles with bell peppers, onions, tomatoes and eggs. | 9.98 |
| THAI MEE SIAM | Thin rice noodles stir-fried with carrots, cabbage, and scallions in Thai spicy sauce. | 9.98 |
| WONTON MEE NOODLE SOUP | Special egg noodles with homemade pork and shrimp. | 10.89 |
| CHOW KUEH TEOW | Malaysian famous stir fry flat rice noodles, egg, soy sauce and chili sauce. | 9.98 |
| SINGAPORE RICE NOODLE | Stir-fried rice noodles in light soy sauce, chili, onions and light curry powder. | 9.98 |
| CURRY MEE NOODLE SOUP | Chili base, curry powder, red onions, coconut milk, eggplant. | 10.98 |
| BLACK PEPPER SAUCE NOODLES | Bell peppers, onions, green onions. | 9.98 |
| SHRIMP LAKSA MEE HOON | Carrots, napa, bean sprouts, coconut milk, green onions, cilantro.. | 11.98 |
| CHEF’S SPECIAL BROAD NOODLE SOUP | Shrimp, chicken, vegetables. | 11.98 |
Special Curry Dishes
All Special Curry Dishes Are Prepared Spicy. Choices of Chicken, Steak, Tofu, Vegetables, and Shrimp
| S | TOFU CURRY | Carrots, bell peppers, eggplant, coconut milk and your choice of curry. | 10.98 |
| GREEN CURRY | Potatoes, carrots, eggplant, snow peas and coconut milk. | 11.98 | |
| RED CURRY | Fresh red chilis, carrots, bell peppers, eggplant blended with soothing milk. | 11.98 | |
| RAMA CURRY | Yellow curry, peanut sauce, broccoli, carrots, jumbo onions, green and red peppers. | 11.98 | |
| MASSAMAN CURRY | Made with coconut milk, potatoes, onions, pineapple and peanuts. | 11.98 | |
| PENANG CURRY | Richer and thicker red curry with potatoes and broccoli seasoned with lime leaves. | 11.98 | |
| SOTONG CURRY | Squid, green curry, carrots, snow peas, pineapple and coconut milk. | 11.98 |
Vegetable Entree
NOTE: To add meat to your VEGETABLE ENTREE there will be an extra charge, Chicken, Beef, Shrimp, Scallop
| CHOP SUEY | Snow peas, broccoli, carrots, onions, mushrooms, celery, napa and beansprouts. | 9.98 |
| ASIA CAFE VEGETABLE | Steamed or stir-fried, carrot, bell peppers, red pepper, broccoli, zucchini with sauce on the side. | 10.98 |
| BASIL EGGPLANT | Green and red bell peppers, onions, carrots, zucchini, basil and green onions. | 10.98 |
| SZECHUAN EGGPLANT | Carrots, snow peas, celery eggplant. | 10.98 |
| HUNAN TOFU | Zucchini, bell peppers, broccoli, carrots, snow peas, tofu. | 10.98 |
| GARDEN DELIGHT | Napa, carrots, green and red bell peppers, zucchini, and mixed vegetables. | 10.98 |
| EGG FOO YOUNG | Please allow at least 15 minutes for preperation. | 10.98 |
Exotic Delicatessen
| CHICKEN FEET | Chinese mushrooms, green onions and carrots. | 10.98 |
| ASIA CAFE FAMOUS HERBAL WHOLE SPRING CHICKEN with FRENCH FRIES | Marinated in Chinese spices and deep-fried. Please allow at least 20 minutes for preperation. | 12.98 |
| MALAYSIAN BAK KUT THE | Chinese mushrooms, yu cha kuay, garlic, barbecue ribs, Chinese herbs. | 12.98 |
| MALAYSIAN BEEF RENDANG | Cucumber, banana leaf, grated coconut. | 12.98 |
| ASIA CAFE MALAYSIAN STYLE SHRIMP & SQUID | Chili base, lemongrass, red onion, onions, ginger, coconut milk with banana leaf. | 13.98 |
| ASIA CAFE THAI STYLE CHICKEN & SHRIMP | Red chili base, lemongrass, red onion, coconut milk with banana leaf. | 13.98 |
| SHRIMP & SCALLOP GARLIC SAUCE | Carrots, broccoli, snow peas. | 13.98 |
| BEEF & SCALLOPS | Brown sauce with broccoli, green and red bell peppers, carrots, snow peas, napa. | 13.98 |
| ASIA CAFE SEAFOOD DELIGHT | Crab meat, scallops, shrimp, broccoli, napa, carrots, zucchini, snow peas. | 13.98 |
| THAI SEAFOOD DELIGHT | Scallops, shrimp, squid, mixed vegetables in lemongrass sauce. | 13.98 |
| ROAST DUCK | Chinese-style half roasted duck served with cucumber. | 19.98 |
| ASIA CAFÉ MOJARRA | Fried Tilapia, steamed rice, tomatoes, lime slices, and spring onions. Please allow at least 20 minutes for preperation. | 11.98 |
| ASIA CAFÉ GIRLLED FISH FILET & SHRMP | Grilled Tilapia and Grilled Shrimp, rice and mixed vegetables. | 11.98 |
Salads
| HOUSE SALAD | Carrots, red cabbage, lettuce. Served with a creamy Orange Dressing. Ginger Dressing for an additional $1.00. | 3.98 |
| MALAYSIAN SALAD | Stir fry chicken, carrots, red cabbage, cucumbers, onions and lettuce. | 7.98 |
Bento Box
All Bento Boxes come with mushroom soup, house salad, fried banana, shrimp & vegetable tempura, steamed rice and orange.
| CHICKEN BENTO BOX | 12.98 |
| STEAK BENTO BOX | 12.98 |
| RED SNAPPER BENTO BOX | 13.98 |
Desserts
| MELTDOWN | Moist chocolate cake formed in a mini bundt pan and filled with creamy, rich chocolate ganache, served with vanilla ice cream. | 6.98 |
| TURTLE LAVA | Individual portion of rich dark chocolate cake oozing with a caramel center and topped with pecans and more caramel and served with vanilla ice cream. | 6.98 |
| CHEESECAKE | Made with only the purest, finest ingredients including rich cream cheese and pure vanilla, this smooth and creamy cheesecake is our specialty. | 5.98 |
| PINEAPPLE UPSIDE-DOWN CAKE | A round, buttery vanilla cake with perfectly spaced slices of pineapple rings, brown sugar and a delicious caramel outer shell. | 5.98 |
Side Orders
| FRIED RICE | 2.5 | |
| STEAMED RICE | 2.5 | |
| VEGETABLES | Mix of house vegetables. | 3.98 |
| SWEET CARROTS | Carrots basted in a sweet broth. | 3.98 |
| SOBA NOODLE | With entree only. | 4.98 |
| SHRIMP SAUCE | One bottle. | 4.98 |
| CHICKEN | White meat-with entree only. | 5.98 |
| STEAK | With entree only . | 6.98 |
| SHRIMP (7 pcs) | With entree only (7 pcs) . | 6.98 |
| RED SNAPPER | With entree only. | 8.98 |
| SCALLOPS | With entree only. | MP |
Kids Menu
12 yrs old and under
| SWEET & SOUR CHICKEN | Served with fried rice. | 6.48 |
| GENERAL TSO CHICKEN | Served with fried rice. | 6.48 |
| TERIYAKI CHICKEN | Zucchini, onions, broccoli with fried rice. | 6.48 |
| TERIYAKI SHRIMP | Zucchini, onions, mushrooms, broccoli with fried rice. | 6.98 |
| TERIYAKI STEAK | Zucchini, onions, mushrooms, broccoli with fried rice. | 6.48 |
| SESAME CHICKEN | Breaded Chicken, stir fried with a sweet and tangy brown rice, served with rice. | 6.48 |
Vietnamese Menu
NOTE: Please allow extra time for Vietnamese preparation.
Appetizers
| GOI CUON (2 pcs) | Vietnamese Spring Roll. | 3.75 |
| THIT NUONG CUON (2 pcs) | Gilled BBQ Pork. | 3.75 |
Pho
Add Proteins for an additional cost. $4.50 Pork Chop, $3.00 Shrimp, $2 Meat Balls, $1.50 Egg, and $1.90 Rice.
| TAI & NAM | Rare Steak and Flank Steak. | 9.98 |
| TAI & GAN | Rare Steak and Tendon. | 9.98 |
| TAI & SACH | Rare Steak and Tripe. | 9.98 |
| TAI | Rare Steak. | 9.98 |
| BO VEIN | Beef Meatball. | 9.98 |
| PHO GA | Chicken. | 9.98 |
| PHO TOM | Shrimp Noodle Soup. | 9.98 |
| PHO COMBO | 10.98 |
Bun Vermicelli
| BUN DAC BIET | Special combination of rice vermicelli, grilled pork, shrimp, and egg roll. | 11.98 |
| BUN THIT NUONG | Rice vermicelli with grilled pork. | 9.98 |
| BUN TOM NUONG | Rice vermicelli with grilled shrimp. | 9.98 |
| BUN CHA GIO | Rice vermicelli with egg roll in sauce. | 9.98 |
| BUN CHA GIO THIT NUONG | Rice vermicelli with egg roll and grilled pork. | 9.98 |
S Indicates the dish is prepared spicy
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.