DINNER MENU

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Appetizers

ASIA CAFE VEGETABLE ROLL (1 pc) Cabbage, carrots, and celery wrapped in a wrapper and fried to order. 1.98
ROTI CANAI (1 pc) Malaysian Flatbread with curry chicken. 5.98
FRIED TOFU With satay sauce. 5.98
EDAMAME Boiled soybeans with light salt. 5.98
GYOZA (6 pcs) Delicately pan-fried potstickers. 5.98
CRAB RANGOONS (6 pcs) Deep-fried pastry shell filled with crab meat and cream cheese. 6.98
SALT & PEPPER CALAMARI Lightly floured, deep-fried squid served with house sauce. 7.98
SATAY CHICKEN (4 pcs) Curry marinated chicken strips grilled on a skewer, served with peanut sauce and cucumber on the side. 6.98
SHISH KEBOB (4 pcs) Marinated beef strips grilled on a skewer, served with peanut sauce or sweet and sour sauce. 7.98
TEMPURA VEGETABLES Broccoli, onions, mushrooms, carrots, zucchini, and cabbage. 7.98
ASIA CAFE’S PLATTER Serving for two. Two crab Rangoons, two shish kebobs, two gyoza, two spring rolls, two chicken satay. 11.98
SHRIMP TEMPURA (6 pcs) Served with sweet and sour sauce. 7.98
JUMBO CHICKEN WINGS (6 pcs) Crispy, fried marinated chicken wings. 6.98

Soups

Small 2.98   |   Medium 3.98   |   Large 4.98

MUSHROOM SOUP A clear broth with mushrooms, garnished with fresh scallions.
S PLAIN TOM YUM SOUP A subtle meat broth soup, with a blend of hot, sour, and citrus overtones.
EGG DROP SOUP A classic chicken broth soup with a silky texture.
HOT & SOUR SOUP Tofu, carrots, ear mushrooms.
S TOM YUM SOUP A subtle meat broth soup, with a blend of hot, sour, and citrus overtones. Our version includes bottom mushrooms simmered with lemongrass and cilantro. Choose from shrimp, chicken or vegetables.
WONTON SOUP Seasoned Chicken stock with meat-filled wontons.
TOM KHA COCONUT SOUP With meat a rich coconut milk-based soup with bottom mushrooms that we simmer in lemongrass and cilantro. Choose from shrimp, chicken or vegetables.

 

S = SPICY

Authentic Asian Cuisine

GENERAL TSO’S CHICKEN Broccoli with special hot and spicy sauce. 10.98
SESAME CHICKEN With broccoli and special sauce. 10.98
SWEET & SOUR CHICKEN Pineapple, carrots, onions and bell peppers. 10.98
BLACK PEPPER BEEF or CHICKEN Stir fry with onions, black pepper and a special sauce. 10.98
MOO GOO GAI PAN Carrots, onions, mushrooms, zucchini and snow peas. 10.98
SHA CHA SAUCE-CHICKEN Mixed vegetables and Sha Cha sauce. 10.98
MONGOLIAN CHICKEN or BEEF With green onions and jumbo onions. 10.98
PEPPER STEAK Carrots, red and green bell peppers, jumbo onions. 10.98
HUNAN BEEF Zucchini, bell peppers, broccoli, carrots and snow peas. 10.98
PAD PRIK Bell pepper, onion and green onion stir fry in a light brown sauce. 10.98
BROCCOLI CHICKEN or BEEF Broccoli, carrots and snow peas. 10.98
KUNG PAO CHICKEN Green and red peppers, zucchini, mushrooms and jumbo. 10.98
CASHEW CHICKEN Green and red peppers, zucchini, mushrooms, jumbo onions and cashews. 10.98
SHRIMP with LOBSTER SAUCE Mushrooms, peas and carrots. 11.98

 

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Asian Fried Rice Medley

CHINESE FRIED RICE Eggs, carrots, peas and green onions. 9.98
THAI FRIED RICE Pineapple, egg, onions, light curry powder, cilantro, green onions. 9.98
MALAYSIAN NASI GORENG Fried rice with peas, pineapple, chili sauce, carrots, onions and tomatoes. 9.98
BASIL FRIED RICE Curry powder, cilantro, egg, green onions and pineapple. 9.98

Hibachi or Teriyaki Combo Plates

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

HIBACHI or TERIYAKI VEGETABLE 8.98
HIBACHI or TERIYAKI TOFU 8.98
HIBACHI or TERIYAKI CHICKEN 10.98
HIBACHI or TERIYAKI STEAK 10.98
HIBACHI or TERIYAKI SHRIMP 10.98
HIBACHI or TERIYAKI CRAB MEAT 10.98
HIBACHI or TERIYAKI SCALLOPS MP
HIBACHI or TERIYAKI RED SNAPPER 12.98
HIBACHI or TERIYAKI RIBEYE 14.98

Hibachi or Teriyaki Imperial Dinners

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

CHICKEN, SHRIMP & STEAK 13.98
CHICKEN, SHRIMP & CRAB MEAT 13.98
CHICKEN, SHRIMP & SCALLOPS MP
SHRIMP, SCALLOPS & CRAB MEAT MP
IMPERIAL DINNER Chicken, Steak, Shrimp, Crabmeat, and Scallops. 18.98

House of Noodles

Choices of Chicken, Steak, Tofu, Vegetables, and $1.00 More For Shrimp

SATAY NOODLE Stir-fried noodles in satay sauce. 9.98
CHINESE LO MEIN Stir-fried noodles with onions, green onions and soy sauce. 9.98
PENANG MEE GORENG Malaysian stir-fried noodles in chili sauce with tomatoes and egg. 9.98
PAD THAI Thai thin noodles garnished with peanuts, cilantro, egg, tomatoes and mixed with sauce. 10.98
DRUNKEN NOODLE Stir-fried noodles with bell peppers, onions, tomatoes and eggs. 9.98
THAI MEE SIAM Thin rice noodles stir-fried with carrots, cabbage, and scallions in Thai spicy sauce. 9.98
WONTON MEE NOODLE SOUP Special egg noodles with homemade pork and shrimp. 10.89
CHOW KUEH TEOW Malaysian famous stir fry flat rice noodles, egg, soy sauce and chili sauce. 9.98
SINGAPORE RICE NOODLE Stir-fried rice noodles in light soy sauce, chili, onions and light curry powder. 9.98
CURRY MEE NOODLE SOUP Chili base, curry powder, red onions, coconut milk, eggplant. 10.98
BLACK PEPPER SAUCE NOODLES Bell peppers, onions, green onions. 9.98
SHRIMP LAKSA MEE HOON Carrots, napa, bean sprouts, coconut milk, green onions, cilantro.. 11.98
CHEF’S SPECIAL BROAD NOODLE SOUP Shrimp, chicken, vegetables. 11.98

Special Curry Dishes

All Special Curry Dishes Are Prepared Spicy. Choices of Chicken, Steak, Tofu, Vegetables, and Shrimp

S TOFU CURRY Carrots, bell peppers, eggplant, coconut milk and your choice of curry. 10.98
S GREEN CURRY Potatoes, carrots, eggplant, snow peas and coconut milk. 11.98
S RED CURRY Fresh red chilis, carrots, bell peppers, eggplant blended with soothing milk. 11.98
S RAMA CURRY Yellow curry, peanut sauce, broccoli, carrots, jumbo onions, green and red peppers. 11.98
S MASSAMAN CURRY Made with coconut milk, potatoes, onions, pineapple and peanuts. 11.98
S PENANG CURRY Richer and thicker red curry with potatoes and broccoli seasoned with lime leaves. 11.98
S SOTONG CURRY Squid, green curry, carrots, snow peas, pineapple and coconut milk. 11.98

 

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Vegetable Entree

NOTE: To add meat to your VEGETABLE ENTREE there will be an extra charge, Chicken, Beef, Shrimp, Scallop

CHOP SUEY Snow peas, broccoli, carrots, onions, mushrooms, celery, napa and beansprouts. 9.98
ASIA CAFE VEGETABLE Steamed or stir-fried, carrot, bell peppers, red pepper, broccoli, zucchini with sauce on the side. 10.98
BASIL EGGPLANT Green and red bell peppers, onions, carrots, zucchini, basil and green onions. 10.98
SZECHUAN EGGPLANT Carrots, snow peas, celery eggplant. 10.98
HUNAN TOFU Zucchini, bell peppers, broccoli, carrots, snow peas, tofu. 10.98
GARDEN DELIGHT Napa, carrots, green and red bell peppers, zucchini, and mixed vegetables. 10.98
EGG FOO YOUNG Please allow at least 15 minutes for preperation. 10.98

Exotic Delicatessen

CHICKEN FEET Chinese mushrooms, green onions and carrots. 10.98
ASIA CAFE FAMOUS HERBAL WHOLE SPRING CHICKEN with FRENCH FRIES Marinated in Chinese spices and deep-fried. Please allow at least 20 minutes for preperation. 12.98
MALAYSIAN BAK KUT THE Chinese mushrooms, yu cha kuay, garlic, barbecue ribs, Chinese herbs. 12.98
MALAYSIAN BEEF RENDANG Cucumber, banana leaf, grated coconut. 12.98
ASIA CAFE MALAYSIAN STYLE SHRIMP & SQUID Chili base, lemongrass, red onion, onions, ginger, coconut milk with banana leaf. 13.98
ASIA CAFE THAI STYLE CHICKEN & SHRIMP Red chili base, lemongrass, red onion, coconut milk with banana leaf. 13.98
SHRIMP & SCALLOP GARLIC SAUCE Carrots, broccoli, snow peas. 13.98
BEEF & SCALLOPS Brown sauce with broccoli, green and red bell peppers, carrots, snow peas, napa. 13.98
ASIA CAFE SEAFOOD DELIGHT Crab meat, scallops, shrimp, broccoli, napa, carrots, zucchini, snow peas. 13.98
THAI SEAFOOD DELIGHT Scallops, shrimp, squid, mixed vegetables in lemongrass sauce. 13.98
ROAST DUCK Chinese-style half roasted duck served with cucumber. 19.98
ASIA CAFÉ MOJARRA Fried Tilapia, steamed rice, tomatoes, lime slices, and spring onions. Please allow at least 20 minutes for preperation. 11.98
ASIA CAFÉ GIRLLED FISH FILET & SHRMP Grilled Tilapia and Grilled Shrimp, rice and mixed vegetables. 11.98

Salads

HOUSE SALAD Carrots, red cabbage, lettuce. Served with a creamy Orange Dressing. Ginger Dressing for an additional $1.00. 3.98
MALAYSIAN SALAD Stir fry chicken, carrots, red cabbage, cucumbers, onions and lettuce. 7.98

Bento Box

All Bento Boxes come with mushroom soup, house salad, fried banana, shrimp & vegetable tempura, steamed rice and orange.

CHICKEN BENTO BOX 12.98
STEAK BENTO BOX 12.98
RED SNAPPER BENTO BOX 13.98

Desserts

MELTDOWN Moist chocolate cake formed in a mini bundt pan and filled with creamy, rich chocolate ganache, served with vanilla ice cream. 6.98
TURTLE LAVA Individual portion of rich dark chocolate cake oozing with a caramel center and topped with pecans and more caramel and served with vanilla ice cream. 6.98
CHEESECAKE Made with only the purest, finest ingredients including rich cream cheese and pure vanilla, this smooth and creamy cheesecake is our specialty. 5.98
PINEAPPLE UPSIDE-DOWN CAKE A round, buttery vanilla cake with perfectly spaced slices of pineapple rings, brown sugar and a delicious caramel outer shell. 5.98

Side Orders

FRIED RICE 2.5
STEAMED RICE 2.5
VEGETABLES Mix of house vegetables. 3.98
SWEET CARROTS Carrots basted in a sweet broth. 3.98
SOBA NOODLE With entree only. 4.98
SHRIMP SAUCE One bottle. 4.98
CHICKEN White meat-with entree only. 5.98
STEAK With entree only . 6.98
SHRIMP (7 pcs) With entree only (7 pcs) . 6.98
RED SNAPPER With entree only. 8.98
SCALLOPS With entree only. MP

Kids Menu

12 yrs old and under

SWEET & SOUR CHICKEN Served with fried rice. 6.48
GENERAL TSO CHICKEN Served with fried rice. 6.48
TERIYAKI CHICKEN Zucchini, onions, broccoli with fried rice. 6.48
TERIYAKI SHRIMP Zucchini, onions, mushrooms, broccoli with fried rice. 6.98
TERIYAKI STEAK Zucchini, onions, mushrooms, broccoli with fried rice. 6.48
SESAME CHICKEN Breaded Chicken, stir fried with a sweet and tangy brown rice, served with rice. 6.48

Vietnamese Menu

NOTE: Please allow extra time for Vietnamese preparation.

Appetizers

GOI CUON (2 pcs) Vietnamese Spring Roll. 3.75
THIT NUONG CUON (2 pcs) Gilled BBQ Pork. 3.75

Pho

Add Proteins for an additional cost. $4.50 Pork Chop, $3.00 Shrimp, $2 Meat Balls, $1.50 Egg, and $1.90 Rice.

TAI & NAM Rare Steak and Flank Steak. 9.98
TAI & GAN Rare Steak and Tendon. 9.98
TAI & SACH Rare Steak and Tripe. 9.98
TAI Rare Steak. 9.98
BO VEIN Beef Meatball. 9.98
PHO GA Chicken. 9.98
PHO TOM Shrimp Noodle Soup. 9.98
PHO COMBO 10.98

Bun Vermicelli

BUN DAC BIET Special combination of rice vermicelli, grilled pork, shrimp, and egg roll. 11.98
BUN THIT NUONG Rice vermicelli with grilled pork. 9.98
BUN TOM NUONG Rice vermicelli with grilled shrimp. 9.98
BUN CHA GIO Rice vermicelli with egg roll in sauce. 9.98
BUN CHA GIO THIT NUONG Rice vermicelli with egg roll and grilled pork. 9.98

Indicates the dish is prepared spicy

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.